The Winery Davenport of Columbia Valley of Washington

Winery Davenport - Bacchus Vineyard Sauvignon Blanc
The winery offers 27 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2021 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Davenport on Twitter

The Winery Davenport is one of the best wineries to follow in Columbia Valley.. It offers 27 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Davenport wines

Looking for the best Winery Davenport wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davenport wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davenport wines with technical and enological descriptions.

The top white wines of Winery Davenport

Food and wine pairings with a white wine of Winery Davenport

How Winery Davenport wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, tuna, pepper and tomato quiche or pork tenderloin with goat cheese.

The grape varieties most used in the white wines of Winery Davenport.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top red wines of Winery Davenport

Food and wine pairings with a red wine of Winery Davenport

How Winery Davenport wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with bacon and onions, alsatian sauerkraut or valencian paella - family recipe.

Organoleptic analysis of red wines of Winery Davenport

On the nose the red wine of Winery Davenport. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Davenport. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Davenport

  • 2014With an average score of 3.80/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Davenport.

  • Cabernet Franc
  • Merlot
  • Malbec
  • Cabernet Sauvignon
  • Petit Verdot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Davenport

Food and wine pairings with a sweet wine of Winery Davenport

How Winery Davenport wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

Discover other wineries and winemakers neighboring the Winery Davenport

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davenport.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Davenport and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

Discover other regions and appellation of Washington