Winery DavenportBacchus Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bacchus Vineyard Sauvignon Blanc from the Winery Davenport
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus Vineyard Sauvignon Blanc of Winery Davenport in the region of Washington is a with a nice freshness.
Food and wine pairings with Bacchus Vineyard Sauvignon Blanc
Pairings that work perfectly with Bacchus Vineyard Sauvignon Blanc
Original food and wine pairings with Bacchus Vineyard Sauvignon Blanc
The Bacchus Vineyard Sauvignon Blanc of Winery Davenport matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, mushroom, bacon and gruyere quiche or pasta with zucchini sauce.
Details and technical informations about Winery Davenport's Bacchus Vineyard Sauvignon Blanc.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Bacchus Vineyard Sauvignon Blanc from Winery Davenport are 0
Informations about the Winery Davenport
The Winery Davenport is one of of the world's greatest estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
