Winery DavenportCabernet Sauvignon

wine of Walla Walla Valley of Washington of United States

The Cabernet Sauvignon of Winery Davenport is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Davenport is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Davenport's Cabernet Sauvignon.

Winery

Winery Davenport

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.

Informations about the Winery Davenport

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery Davenport on Twitter

The Winery Davenport is one of of the world's great estates. It offers 27 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 9000 of of Walla Walla Valley wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.