Winery DautelKalkschupen Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkschupen Spätburgunder GG from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkschupen Spätburgunder GG of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkschupen Spätburgunder GG of Winery Dautel in the region of Württemberg often reveals types of flavors of oak.
Food and wine pairings with Kalkschupen Spätburgunder GG
Pairings that work perfectly with Kalkschupen Spätburgunder GG
Original food and wine pairings with Kalkschupen Spätburgunder GG
The Kalkschupen Spätburgunder GG of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, venison bourguignon or duck confit.
Details and technical informations about Winery Dautel's Kalkschupen Spätburgunder GG.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Kalkschupen Spätburgunder GG from Winery Dautel are 2013, 2012, 0, 2011
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
