Winery DautelKalkschupen Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkschupen Spätburgunder GG from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkschupen Spätburgunder GG of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkschupen Spätburgunder GG of Winery Dautel in the region of Württemberg often reveals types of flavors of oak.
Food and wine pairings with Kalkschupen Spätburgunder GG
Pairings that work perfectly with Kalkschupen Spätburgunder GG
Original food and wine pairings with Kalkschupen Spätburgunder GG
The Kalkschupen Spätburgunder GG of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, pljeskavica (balkan hamburger) or duck aiguillettes with basalmic.
Details and technical informations about Winery Dautel's Kalkschupen Spätburgunder GG.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Kalkschupen Spätburgunder GG from Winery Dautel are 2013, 2012, 0, 2011
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
