Winery DautelForstberg Spätburgunder Oberstenfeld
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forstberg Spätburgunder Oberstenfeld from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forstberg Spätburgunder Oberstenfeld of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forstberg Spätburgunder Oberstenfeld of Winery Dautel in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Forstberg Spätburgunder Oberstenfeld
Pairings that work perfectly with Forstberg Spätburgunder Oberstenfeld
Original food and wine pairings with Forstberg Spätburgunder Oberstenfeld
The Forstberg Spätburgunder Oberstenfeld of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal cutlets with savoy tomme or wild boar, roe deer or doe leg.
Details and technical informations about Winery Dautel's Forstberg Spätburgunder Oberstenfeld.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Forstberg Spätburgunder Oberstenfeld from Winery Dautel are 2016, 2015, 2014, 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's greatest estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
