Winery Dasca VivesVi Vermell
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xarello.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vi Vermell
Pairings that work perfectly with Vi Vermell
Original food and wine pairings with Vi Vermell
The Vi Vermell of Winery Dasca Vives matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb fillet with monbazillac or tunisian pasta.
Details and technical informations about Winery Dasca Vives's Vi Vermell.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dasca Vives
The Winery Dasca Vives is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
