Winery Dasca VivesVi Vermell
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xarello.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vi Vermell
Pairings that work perfectly with Vi Vermell
Original food and wine pairings with Vi Vermell
The Vi Vermell of Winery Dasca Vives matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, sausage and vegetable risotto with cookéo or chicken with maroilles.
Details and technical informations about Winery Dasca Vives's Vi Vermell.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Dasca Vives
The Winery Dasca Vives is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fendant
See chasselas.
