Winery Dasca VivesCrit
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crit from the Winery Dasca Vives
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crit of Winery Dasca Vives in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crit
Pairings that work perfectly with Crit
Original food and wine pairings with Crit
The Crit of Winery Dasca Vives matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pastasciutta (corsica) or ardéchoise fly.
Details and technical informations about Winery Dasca Vives's Crit.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crit from Winery Dasca Vives are 2014, 2013, 2012
Informations about the Winery Dasca Vives
The Winery Dasca Vives is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
