Winery Daniele ConternoLanghe Nascetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Nascetta from the Winery Daniele Conterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Nascetta of Winery Daniele Conterno in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Langhe Nascetta
Pairings that work perfectly with Langhe Nascetta
Original food and wine pairings with Langhe Nascetta
The Langhe Nascetta of Winery Daniele Conterno matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of mussels spanish style, spinach, smoked salmon and ricotta lasagne or pizza with mushrooms and mozzarella.
Discover the grape variety: Nascetta
Informations about the Winery Daniele Conterno
The Winery Daniele Conterno is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
