Winery Daniel BessièreCollection Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Picpoul de Pinet from the Winery Daniel Bessière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Picpoul de Pinet of Winery Daniel Bessière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collection Picpoul de Pinet
Pairings that work perfectly with Collection Picpoul de Pinet
Original food and wine pairings with Collection Picpoul de Pinet
The Collection Picpoul de Pinet of Winery Daniel Bessière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, spinach and goat cheese quiche or spicy crispy chicken.
Details and technical informations about Winery Daniel Bessière's Collection Picpoul de Pinet.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Daniel Bessière
The Winery Daniel Bessière is one of of the world's greatest estates. It offers 53 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
