Winery Daniel BeldaLa Fenasosa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Fenasosa from the Winery Daniel Belda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fenasosa of Winery Daniel Belda in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Fenasosa
Pairings that work perfectly with La Fenasosa
Original food and wine pairings with La Fenasosa
The La Fenasosa of Winery Daniel Belda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, couscous without couscous maker or real paella recipe from valencia.
Details and technical informations about Winery Daniel Belda's La Fenasosa.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Fenasosa from Winery Daniel Belda are 0
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
