Winery Daniel BeldaHeretat de Belda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heretat de Belda from the Winery Daniel Belda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heretat de Belda of Winery Daniel Belda in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Heretat de Belda
Pairings that work perfectly with Heretat de Belda
Original food and wine pairings with Heretat de Belda
The Heretat de Belda of Winery Daniel Belda matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta gratin milanese style or veal tagine with artichokes and lemons.
Details and technical informations about Winery Daniel Belda's Heretat de Belda.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Heretat de Belda from Winery Daniel Belda are 2012, 2009, 0
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's greatest estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
