Winery DamianitzaNo Man's Land Lava Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with No Man's Land Lava Red
Pairings that work perfectly with No Man's Land Lava Red
Original food and wine pairings with No Man's Land Lava Red
The No Man's Land Lava Red of Winery Damianitza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb stew from my mum or my mother's rabbit.
Details and technical informations about Winery Damianitza's No Man's Land Lava Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Man's Land Lava Red from Winery Damianitza are 0, 2015
Informations about the Winery Damianitza
The Winery Damianitza is one of of the world's great estates. It offers 31 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
