Winery Quinta da SerralheiraNocturno Night Harvest Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nocturno Night Harvest Tinto from the Winery Quinta da Serralheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocturno Night Harvest Tinto of Winery Quinta da Serralheira in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nocturno Night Harvest Tinto
Pairings that work perfectly with Nocturno Night Harvest Tinto
Original food and wine pairings with Nocturno Night Harvest Tinto
The Nocturno Night Harvest Tinto of Winery Quinta da Serralheira matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, makroud or bacon and mushroom tagliatelle.
Details and technical informations about Winery Quinta da Serralheira's Nocturno Night Harvest Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Nocturno Night Harvest Tinto from Winery Quinta da Serralheira are 2015, 2018, 2014, 2013 and 0.
Informations about the Winery Quinta da Serralheira
The Winery Quinta da Serralheira is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
