Winery Tenuta dalle OreMappale 77
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mappale 77 from the Winery Tenuta dalle Ore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mappale 77 of Winery Tenuta dalle Ore in the region of Veneto is a powerful.
Food and wine pairings with Mappale 77
Pairings that work perfectly with Mappale 77
Original food and wine pairings with Mappale 77
The Mappale 77 of Winery Tenuta dalle Ore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, scallops with coconut cream or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Tenuta dalle Ore's Mappale 77.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mappale 77 from Winery Tenuta dalle Ore are 2016, 2014, 2011, 0 and 2013.
Informations about the Winery Tenuta dalle Ore
The Winery Tenuta dalle Ore is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
