Winery Tenuta dalle OreLa Garganica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Garganica from the Winery Tenuta dalle Ore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garganica of Winery Tenuta dalle Ore in the region of Vénétie is a powerful.
Food and wine pairings with La Garganica
Pairings that work perfectly with La Garganica
Original food and wine pairings with La Garganica
The La Garganica of Winery Tenuta dalle Ore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, fish paella or mushroom and cured ham quiche.
Details and technical informations about Winery Tenuta dalle Ore's La Garganica.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Tenuta dalle Ore
The Winery Tenuta dalle Ore is one of of the world's great estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
