Winery Tenuta dalle OreKlos Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Klos Brut
Pairings that work perfectly with Klos Brut
Original food and wine pairings with Klos Brut
The Klos Brut of Winery Tenuta dalle Ore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, tunisian macaroni or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Tenuta dalle Ore's Klos Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Klos Brut from Winery Tenuta dalle Ore are 2016, 0
Informations about the Winery Tenuta dalle Ore
The Winery Tenuta dalle Ore is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
