
Winery Dalle Nostre ManiFoglia Punta Pugnitello Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Punta Pugnitello Riserva from the Winery Dalle Nostre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Punta Pugnitello Riserva of Winery Dalle Nostre Mani in the region of Tuscany is a .
Food and wine pairings with Foglia Punta Pugnitello Riserva
Pairings that work perfectly with Foglia Punta Pugnitello Riserva
Original food and wine pairings with Foglia Punta Pugnitello Riserva
The Foglia Punta Pugnitello Riserva of Winery Dalle Nostre Mani matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, express couscous in a pressure cooker or roast pork with onions and honey.
Details and technical informations about Winery Dalle Nostre Mani's Foglia Punta Pugnitello Riserva.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Foglia Punta Pugnitello Riserva from Winery Dalle Nostre Mani are 2012, 0
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














