Winery Dalle Nostre ManiArialdo Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arialdo Sangiovese from the Winery Dalle Nostre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arialdo Sangiovese of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Arialdo Sangiovese
Pairings that work perfectly with Arialdo Sangiovese
Original food and wine pairings with Arialdo Sangiovese
The Arialdo Sangiovese of Winery Dalle Nostre Mani matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, tajine of merguez and potatoes or veal breast with new vegetables.
Details and technical informations about Winery Dalle Nostre Mani's Arialdo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arialdo Sangiovese from Winery Dalle Nostre Mani are 2014, 2013, 0, 2016
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
