Winery Dalle Nostre ManiFoglia Punta Pugnitello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Punta Pugnitello from the Winery Dalle Nostre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Punta Pugnitello of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foglia Punta Pugnitello of Winery Dalle Nostre Mani in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Foglia Punta Pugnitello
Pairings that work perfectly with Foglia Punta Pugnitello
Original food and wine pairings with Foglia Punta Pugnitello
The Foglia Punta Pugnitello of Winery Dalle Nostre Mani matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, leg of lamb brissac (leftover leg of lamb) or pork cheeks with cider and honey.
Details and technical informations about Winery Dalle Nostre Mani's Foglia Punta Pugnitello.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Foglia Punta Pugnitello from Winery Dalle Nostre Mani are 2013, 0, 2012
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
