Winery Dalle Nostre ManiFoglia Punta Pugnitello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Punta Pugnitello from the Winery Dalle Nostre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Punta Pugnitello of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foglia Punta Pugnitello of Winery Dalle Nostre Mani in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Foglia Punta Pugnitello
Pairings that work perfectly with Foglia Punta Pugnitello
Original food and wine pairings with Foglia Punta Pugnitello
The Foglia Punta Pugnitello of Winery Dalle Nostre Mani matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, caramelized lamb mice or marinated veal skewers with herbs.
Details and technical informations about Winery Dalle Nostre Mani's Foglia Punta Pugnitello.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Foglia Punta Pugnitello from Winery Dalle Nostre Mani are 2013, 0, 2012
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
