Winery Dalle Nostre Mani - Arialdo Riserva di Botte

Winery Dalle Nostre ManiArialdo Riserva di Botte

The Arialdo Riserva di Botte of Winery Dalle Nostre Mani is a wine from the region of Tuscany.
This wine generally goes well with
The Arialdo Riserva di Botte of the Winery Dalle Nostre Mani is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Dalle Nostre Mani's Arialdo Riserva di Botte.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Informations about the Winery Dalle Nostre Mani

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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