Winery Dalaheim CastellumJura Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jura Cabernet
Pairings that work perfectly with Jura Cabernet
Original food and wine pairings with Jura Cabernet
The Jura Cabernet of Winery Dalaheim Castellum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, traditional tagine (morocco) or colombian lentils.
Details and technical informations about Winery Dalaheim Castellum's Jura Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jura Cabernet from Winery Dalaheim Castellum are 2009
Informations about the Winery Dalaheim Castellum
The Winery Dalaheim Castellum is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
