Winery Dalaheim CastellumJura Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jura Cabernet
Pairings that work perfectly with Jura Cabernet
Original food and wine pairings with Jura Cabernet
The Jura Cabernet of Winery Dalaheim Castellum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, berber giblet frying pan or island grouper.
Details and technical informations about Winery Dalaheim Castellum's Jura Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jura Cabernet from Winery Dalaheim Castellum are 2009
Informations about the Winery Dalaheim Castellum
The Winery Dalaheim Castellum is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
