Winery Dalaheim Castellum - Jura Cabernet

Winery Dalaheim CastellumJura Cabernet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jura Cabernet of Winery Dalaheim Castellum is a red wine from the region of Jura.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Dalaheim Castellum's Jura Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Jura Cabernet - 2009
In the top 100 of of Jura wines
Average rating: 3.61110.50

The best vintages of Jura Cabernet from Winery Dalaheim Castellum are 2009

Informations about the Winery Dalaheim Castellum

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Jura
Find the Winery Dalaheim Castellum on Facebook

The Winery Dalaheim Castellum is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 1500 of of Jura wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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