Winery Dalaheim CastellumCastellum Blanc' Péry
Sweet wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Castellum Blanc' Péry
Pairings that work perfectly with Castellum Blanc' Péry
Original food and wine pairings with Castellum Blanc' Péry
The Castellum Blanc' Péry of Winery Dalaheim Castellum matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spaetzle, pork roll in a casserole or pizza with parma ham and mozzarella.
Details and technical informations about Winery Dalaheim Castellum's Castellum Blanc' Péry.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Dalaheim Castellum
The Winery Dalaheim Castellum is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
