
Winery DACLegendar Roşu Sec
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Legendar Roşu Sec of Winery DAC in the region of Moldavie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Legendar Roşu Sec
Pairings that work perfectly with Legendar Roşu Sec
Original food and wine pairings with Legendar Roşu Sec
The Legendar Roşu Sec of Winery DAC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb crumble with oregano and feta cheese or adapted vietnamese fondue.
Details and technical informations about Winery DAC's Legendar Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legendar Roşu Sec from Winery DAC are 2016, 0
Informations about the Winery DAC
The Winery DAC is one of of the world's greatest estates. It offers 14 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.












