The Winery DAC of Moldavie

The Winery DAC is one of the world's great estates. It offers 13 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery DAC wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DAC wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DAC wines with technical and enological descriptions.
How Winery DAC wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, purple leg of lamb with red wine and cranberries or duck breast with honey sauce.
On the nose the red wine of Winery DAC. often reveals types of flavors of blackberry, vanilla or chocolate and sometimes also flavors of non oak, earth or oak.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery DAC wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, scallops with coconut cream or quiche without pastry.
On the nose the white wine of Winery DAC. often reveals types of flavors of tree fruit, citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery DAC wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, sri lankan lamb rolls (mutton rolls) or tunisian tagine.
On the nose the pink wine of Winery DAC. often reveals types of flavors of red fruit.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DAC.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.