Winery DACCabernet Sauvignon - Malbec Sec Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Malbec Sec Rosé
Pairings that work perfectly with Cabernet Sauvignon - Malbec Sec Rosé
Original food and wine pairings with Cabernet Sauvignon - Malbec Sec Rosé
The Cabernet Sauvignon - Malbec Sec Rosé of Winery DAC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, leg of lamb in braillouse or caramelized lamb mice.
Details and technical informations about Winery DAC's Cabernet Sauvignon - Malbec Sec Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Malbec Sec Rosé from Winery DAC are 2016
Informations about the Winery DAC
The Winery DAC is one of of the world's greatest estates. It offers 14 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
