Winery DAC - Rară Neagră

Winery DACRară Neagră

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rară Neagră of Winery DAC is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rară Neagră of Winery DAC in the region of Moldavie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery DAC's Rară Neagră.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lambrusco

Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.

Last vintages of this wine

Rară Neagră - 2014
In the top 100 of of Moldavie wines
Average rating: 3.911110
Rară Neagră - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Rară Neagră from Winery DAC are 2014, 0

Informations about the Winery DAC

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Moldavie

The Winery DAC is one of of the world's greatest estates. It offers 14 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 450 of of Moldova wines
In the top 350 of of Moldavie wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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