Winery Da Lozzo - ZintoVino Frizzante Prosecco
White wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vino Frizzante Prosecco
Pairings that work perfectly with Vino Frizzante Prosecco
Original food and wine pairings with Vino Frizzante Prosecco
The Vino Frizzante Prosecco of Winery Da Lozzo - Zinto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream with sweet spices, marinated shrimp sautéed asian style or mini ham and cheese cakes.
Details and technical informations about Winery Da Lozzo - Zinto's Vino Frizzante Prosecco.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Vino Frizzante Prosecco from Winery Da Lozzo - Zinto are 0
Informations about the Winery Da Lozzo - Zinto
The Winery Da Lozzo - Zinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
