
Winery Da Lozzo - ZintoExtra Dry Conegliano Superiore Valdobbiadene Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Extra Dry Conegliano Superiore Valdobbiadene Prosecco from the Winery Da Lozzo - Zinto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Dry Conegliano Superiore Valdobbiadene Prosecco of Winery Da Lozzo - Zinto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Extra Dry Conegliano Superiore Valdobbiadene Prosecco
Pairings that work perfectly with Extra Dry Conegliano Superiore Valdobbiadene Prosecco
Original food and wine pairings with Extra Dry Conegliano Superiore Valdobbiadene Prosecco
The Extra Dry Conegliano Superiore Valdobbiadene Prosecco of Winery Da Lozzo - Zinto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, spinach and goat cheese quiche or pan con tomate.
Details and technical informations about Winery Da Lozzo - Zinto's Extra Dry Conegliano Superiore Valdobbiadene Prosecco.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Extra Dry Conegliano Superiore Valdobbiadene Prosecco from Winery Da Lozzo - Zinto are 0
Informations about the Winery Da Lozzo - Zinto
The Winery Da Lozzo - Zinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














