The Domaine d'Orfeuilles of Vouvray of Loire Valley

The Domaine d'Orfeuilles is one of the world's great estates. It offers 12 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Domaine d'Orfeuilles wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Orfeuilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Orfeuilles wines with technical and enological descriptions.
How Domaine d'Orfeuilles wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quinoa with shrimp, céteaux (la rochelle) or express cherry clafoutis.
On the nose the sparkling wine of Domaine d'Orfeuilles. often reveals types of flavors of lemon, tree fruit or citrus fruit and sometimes also flavors of strawberries, earth or red fruit.
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
Lively, brioche-like traditional-method sparkling. Legendary acidity giving an ageing potential of several decades.
How Domaine d'Orfeuilles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spaghetti with salmon, quiche without pastry, courgette and blue cheese or gratin of coquillettes with ham.
On the nose the white wine of Domaine d'Orfeuilles. often reveals types of flavors of pineapple, tropical or minerality and sometimes also flavors of honey, lychee or earth. In the mouth the white wine of Domaine d'Orfeuilles. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine d'Orfeuilles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and goat cheese quiche, mushroom, bacon and gruyere quiche or fricadella.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Domaine d'Orfeuilles wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini with port sauce, chakchouka or quinoa parmentier and pumpkin purée.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Orfeuilles.