Domaine d'OrfeuillesRéserve d'Automne Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Réserve d'Automne Vouvray of the Domaine d'Orfeuilles is in the top 50 of wines of Vouvray.
Taste structure of the Réserve d'Automne Vouvray from the Domaine d'Orfeuilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve d'Automne Vouvray of Domaine d'Orfeuilles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve d'Automne Vouvray of Domaine d'Orfeuilles in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Réserve d'Automne Vouvray
Pairings that work perfectly with Réserve d'Automne Vouvray
Original food and wine pairings with Réserve d'Automne Vouvray
The Réserve d'Automne Vouvray of Domaine d'Orfeuilles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon burger - chive cream, summer tuna quiche or turkey osso buco.
Details and technical informations about Domaine d'Orfeuilles's Réserve d'Automne Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Réserve d'Automne Vouvray from Domaine d'Orfeuilles are 1990
Informations about the Domaine d'Orfeuilles
The Domaine d'Orfeuilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
