Domaine d'OrfeuillesRéserve d'Automne Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Réserve d'Automne Vouvray of the Domaine d'Orfeuilles is in the top 50 of wines of Vouvray.
Taste structure of the Réserve d'Automne Vouvray from the Domaine d'Orfeuilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve d'Automne Vouvray of Domaine d'Orfeuilles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve d'Automne Vouvray of Domaine d'Orfeuilles in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Réserve d'Automne Vouvray
Pairings that work perfectly with Réserve d'Automne Vouvray
Original food and wine pairings with Réserve d'Automne Vouvray
The Réserve d'Automne Vouvray of Domaine d'Orfeuilles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, light tuna-tomato quiche (without cream) or salmon koulibiac.
Details and technical informations about Domaine d'Orfeuilles's Réserve d'Automne Vouvray.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Réserve d'Automne Vouvray from Domaine d'Orfeuilles are 1990
Informations about the Domaine d'Orfeuilles
The Domaine d'Orfeuilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
