Domaine d'OrfeuillesVouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray of the Domaine d'Orfeuilles is in the top 60 of wines of Vouvray.
Taste structure of the Vouvray from the Domaine d'Orfeuilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray of Domaine d'Orfeuilles in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vouvray
Pairings that work perfectly with Vouvray
Original food and wine pairings with Vouvray
The Vouvray of Domaine d'Orfeuilles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, quiche without pastry or potato and bacon omelette.
Details and technical informations about Domaine d'Orfeuilles's Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray from Domaine d'Orfeuilles are 2015, 2005
Informations about the Domaine d'Orfeuilles
The Domaine d'Orfeuilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
