Château d'AuvernierCuvée Carlos Grosjean
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Carlos Grosjean of the Château d'Auvernier is in the top 50 of wines of Neuchâtel.
Taste structure of the Cuvée Carlos Grosjean from the Château d'Auvernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Carlos Grosjean of Château d'Auvernier in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Carlos Grosjean of Château d'Auvernier in the region of Neuchâtel often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée Carlos Grosjean
Pairings that work perfectly with Cuvée Carlos Grosjean
Original food and wine pairings with Cuvée Carlos Grosjean
The Cuvée Carlos Grosjean of Château d'Auvernier matches generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), chicken supreme with morels or stuffed peppers.
Details and technical informations about Château d'Auvernier's Cuvée Carlos Grosjean.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Carlos Grosjean from Château d'Auvernier are 2016, 0
Informations about the Château d'Auvernier
The Château d'Auvernier is one of of the world's greatest estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
