Winery Conte d'Attimis ManiagoL'emozione della Tradizione Ribolla Gialla
Red wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with L'emozione della Tradizione Ribolla Gialla
Pairings that work perfectly with L'emozione della Tradizione Ribolla Gialla
Original food and wine pairings with L'emozione della Tradizione Ribolla Gialla
The L'emozione della Tradizione Ribolla Gialla of Winery Conte d'Attimis Maniago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, crab matoutou or titgazelle's herring and leek pie.
Details and technical informations about Winery Conte d'Attimis Maniago's L'emozione della Tradizione Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Conte d'Attimis Maniago
The Winery Conte d'Attimis Maniago is one of of the world's great estates. It offers 24 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
