Winery Conte d'Attimis ManiagoL'emozione della Tradizione Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'emozione della Tradizione Cabernet from the Winery Conte d'Attimis Maniago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'emozione della Tradizione Cabernet of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'emozione della Tradizione Cabernet
Pairings that work perfectly with L'emozione della Tradizione Cabernet
Original food and wine pairings with L'emozione della Tradizione Cabernet
The L'emozione della Tradizione Cabernet of Winery Conte d'Attimis Maniago matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tagliatelle with fresh salmon or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Conte d'Attimis Maniago's L'emozione della Tradizione Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'emozione della Tradizione Cabernet from Winery Conte d'Attimis Maniago are 2015, 0
Informations about the Winery Conte d'Attimis Maniago
The Winery Conte d'Attimis Maniago is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
