
Winery D'AmatiRed Blend
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Red Blend from the Winery D'Amati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery D'Amati in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery D'Amati in the region of Puglia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery D'Amati matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with goat cheese, thyme and bacon or shoulder of lamb with a spoon.
Details and technical informations about Winery D'Amati's Red Blend.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Red Blend from Winery D'Amati are 2019, 0, 2018
Informations about the Winery D'Amati
The Winery D'Amati is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














