Winery D'AmatiNegroamaro - Primitivo Lieblich
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Primitivo Lieblich from the Winery D'Amati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primitivo Lieblich of Winery D'Amati in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro - Primitivo Lieblich
Pairings that work perfectly with Negroamaro - Primitivo Lieblich
Original food and wine pairings with Negroamaro - Primitivo Lieblich
The Negroamaro - Primitivo Lieblich of Winery D'Amati matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, spaghetti with summer vegetables or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery D'Amati's Negroamaro - Primitivo Lieblich.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Negroamaro - Primitivo Lieblich from Winery D'Amati are 0, 2015
Informations about the Winery D'Amati
The Winery D'Amati is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
