Winery D'AmatiNegroamaro - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Merlot from the Winery D'Amati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Merlot of Winery D'Amati in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Merlot of Winery D'Amati in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Negroamaro - Merlot
Pairings that work perfectly with Negroamaro - Merlot
Original food and wine pairings with Negroamaro - Merlot
The Negroamaro - Merlot of Winery D'Amati matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with goat cheese, thyme and bacon or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery D'Amati's Negroamaro - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Negroamaro - Merlot from Winery D'Amati are 2019, 2018, 0, 2017
Informations about the Winery D'Amati
The Winery D'Amati is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
