Winery D'AltureDon Valentino Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Valentino Reserva Cabernet Sauvignon from the Winery D'Alture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Valentino Reserva Cabernet Sauvignon of Winery D'Alture in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Valentino Reserva Cabernet Sauvignon
Pairings that work perfectly with Don Valentino Reserva Cabernet Sauvignon
Original food and wine pairings with Don Valentino Reserva Cabernet Sauvignon
The Don Valentino Reserva Cabernet Sauvignon of Winery D'Alture matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, sausage and vegetable risotto with cookéo or cannelloni of meat.
Details and technical informations about Winery D'Alture's Don Valentino Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Valentino Reserva Cabernet Sauvignon from Winery D'Alture are 2015, 0
Informations about the Winery D'Alture
The Winery D'Alture is one of of the world's great estates. It offers 29 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
