Winery D'AltureDon Marcio Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Don Marcio Pinot Noir of the Winery D'Alture is in the top 70 of wines of Santa Catarina.
Taste structure of the Don Marcio Pinot Noir from the Winery D'Alture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Marcio Pinot Noir of Winery D'Alture in the region of Santa Catarina is a .
Food and wine pairings with Don Marcio Pinot Noir
Pairings that work perfectly with Don Marcio Pinot Noir
Original food and wine pairings with Don Marcio Pinot Noir
The Don Marcio Pinot Noir of Winery D'Alture matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, roast veal grand-mère madou or duck confit (canned).
Details and technical informations about Winery D'Alture's Don Marcio Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Don Marcio Pinot Noir from Winery D'Alture are 2017, 0
Informations about the Winery D'Alture
The Winery D'Alture is one of of the world's greatest estates. It offers 29 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
