Winery ViniumClassique Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classique Cabernet Sauvignon Rosé
Pairings that work perfectly with Classique Cabernet Sauvignon Rosé
Original food and wine pairings with Classique Cabernet Sauvignon Rosé
The Classique Cabernet Sauvignon Rosé of Winery Vinium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb mouse confit in wine or chicken pie.
Details and technical informations about Winery Vinium's Classique Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classique Cabernet Sauvignon Rosé from Winery Vinium are 0
Informations about the Winery Vinium
The Winery Vinium is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
