Winery Cupcake - Red Velvet

Winery CupcakeRed Velvet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Velvet of Winery Cupcake is a red wine from the region of California.
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red Velvet from the Winery Cupcake

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Velvet of Winery Cupcake in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, mocha

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

On the nose the Red Velvet of Winery Cupcake in the region of California often reveals types of flavors of cream, earth or cassis and sometimes also flavors of caramel, raisin or tomatoes.

Details and technical informations about Winery Cupcake's Red Velvet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Red Velvet - 2018
In the top 100 of of California wines
Average rating: 3.911110
Red Velvet - 2017
In the top 100 of of California wines
Average rating: 3.111100
Red Velvet - 2016
In the top 100 of of California wines
Average rating: 3.61110.50
Red Velvet - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
Red Velvet - 2014
In the top 100 of of California wines
Average rating: 3.51110.50
Red Velvet - 2013
In the top 100 of of California wines
Average rating: 3.51110.50
Red Velvet - 2012
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Red Velvet from Winery Cupcake are 2018, 2016, 2015, 2008 and 2014.

Informations about the Winery Cupcake

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
This winery is part of the The Wine Group.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Cupcake is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 20000 of of California wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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