Winery CupcakeBlack Forest (Decadent Red)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Forest (Decadent Red) from the Winery Cupcake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Forest (Decadent Red) of Winery Cupcake in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Forest (Decadent Red) of Winery Cupcake in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Black Forest (Decadent Red)
Pairings that work perfectly with Black Forest (Decadent Red)
Original food and wine pairings with Black Forest (Decadent Red)
The Black Forest (Decadent Red) of Winery Cupcake matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, traditional lamb couscous (from algeria) or stuffed veal breast.
Details and technical informations about Winery Cupcake's Black Forest (Decadent Red).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Forest (Decadent Red) from Winery Cupcake are 2016, 2015, 2013, 2011 and 2014.
Informations about the Winery Cupcake
The Winery Cupcake is one of of the world's greatest estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
