Winery Cuneaz NadirPantagruel Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pantagruel Gewürztraminer from the Winery Cuneaz Nadir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantagruel Gewürztraminer of Winery Cuneaz Nadir in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Pantagruel Gewürztraminer
Pairings that work perfectly with Pantagruel Gewürztraminer
Original food and wine pairings with Pantagruel Gewürztraminer
The Pantagruel Gewürztraminer of Winery Cuneaz Nadir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, irish tartiflette or coconut chicken.
Details and technical informations about Winery Cuneaz Nadir's Pantagruel Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Pantagruel Gewürztraminer from Winery Cuneaz Nadir are 0
Informations about the Winery Cuneaz Nadir
The Winery Cuneaz Nadir is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
