Winery CummoZanilia Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zanilia Inzolia from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zanilia Inzolia of Winery Cummo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Zanilia Inzolia
Pairings that work perfectly with Zanilia Inzolia
Original food and wine pairings with Zanilia Inzolia
The Zanilia Inzolia of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), ham and comté quiche or autumn verrine.
Details and technical informations about Winery Cummo's Zanilia Inzolia.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Zanilia Inzolia from Winery Cummo are 2016, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
