Winery CummoIntrigànte Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Intrigànte Catarratto from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrigànte Catarratto of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Intrigànte Catarratto
Pairings that work perfectly with Intrigànte Catarratto
Original food and wine pairings with Intrigànte Catarratto
The Intrigànte Catarratto of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, spinach and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Cummo's Intrigànte Catarratto.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Intrigànte Catarratto from Winery Cummo are 2012, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
