Winery CummoIntrigànte Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Intrigànte Catarratto from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrigànte Catarratto of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Intrigànte Catarratto
Pairings that work perfectly with Intrigànte Catarratto
Original food and wine pairings with Intrigànte Catarratto
The Intrigànte Catarratto of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, leek, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cummo's Intrigànte Catarratto.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Intrigànte Catarratto from Winery Cummo are 2012, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
