Winery Csordas FodorOlaszrizling Selection
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Selection of Winery Csordas Fodor in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Olaszrizling Selection
Pairings that work perfectly with Olaszrizling Selection
Original food and wine pairings with Olaszrizling Selection
The Olaszrizling Selection of Winery Csordas Fodor matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pizza with beef and comté cheese, salmon and goat cheese quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Csordas Fodor's Olaszrizling Selection.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Olaszrizling Selection from Winery Csordas Fodor are 2015, 0
Informations about the Winery Csordas Fodor
The Winery Csordas Fodor is one of of the world's greatest estates. It offers 8 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
