Winery Csetvei PinceZV Zártkörűen Viker
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The ZV Zártkörűen Viker of the Winery Csetvei Pince is in the top 40 of wines of Mór.
Wine flavors and olphactive analysis
On the nose the ZV Zártkörűen Viker of Winery Csetvei Pince in the region of Észak-Dunántúl often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with ZV Zártkörűen Viker
Pairings that work perfectly with ZV Zártkörűen Viker
Original food and wine pairings with ZV Zártkörűen Viker
The ZV Zártkörűen Viker of Winery Csetvei Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, gratin dauphinois with smoked salmon or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Csetvei Pince's ZV Zártkörűen Viker.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of ZV Zártkörűen Viker from Winery Csetvei Pince are 0
Informations about the Winery Csetvei Pince
The Winery Csetvei Pince is one of of the world's greatest estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
