The Winery C.S.Cellars is one of the best wineries to follow in Valpolicella.. It offers 4 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery C.S.Cellars wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C.S.Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C.S.Cellars wines with technical and enological descriptions.
How Winery C.S.Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, quiche with tartiflette or potjevleesch.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery C.S.Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of norman mussels with cider, quiche without pastry, courgette and blue cheese or venison bourguignon.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C.S.Cellars.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
