Winery CruzaresTierra Natal Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra Natal Tinto from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Natal Tinto of Winery Cruzares in the region of Castille is a .
Food and wine pairings with Tierra Natal Tinto
Pairings that work perfectly with Tierra Natal Tinto
Original food and wine pairings with Tierra Natal Tinto
The Tierra Natal Tinto of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, lasagna bolognese or calf sweetbread with mushrooms.
Details and technical informations about Winery Cruzares's Tierra Natal Tinto.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Tierra Natal Tinto from Winery Cruzares are 0, 2017, 2016
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's greatest estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
