Winery CrosswindsChenin - Colombard
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chenin - Colombard from the Winery Crosswinds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin - Colombard of Winery Crosswinds in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chenin - Colombard
Pairings that work perfectly with Chenin - Colombard
Original food and wine pairings with Chenin - Colombard
The Chenin - Colombard of Winery Crosswinds matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), tuna, pepper and tomato quiche or roast turkey in the oven.
Details and technical informations about Winery Crosswinds's Chenin - Colombard.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Crosswinds
The Winery Crosswinds is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
